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12 Shkurt 2015
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Aenean vehicula vehicula aliquam. Aliquam lobortis cursus erat, in dictum neque suscipit id. In eget ante massa. Mauris ut mauris vel libero sagittis congue. Aenean id turpis lectus. Duis eget consequat velit. Suspendisse cursus nulla vel eros blandit placerat. Aliquam volutpat justo sit amet dui sollicitudin eget interdum nibh gravida. Cras nec placerat libero. Cras id risus sem. Maecenas sit amet ligula turpis, malesuada convallis dui. Ut ligula lorem, vestibulum sit amet fringilla lobortis, posuere at odio. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Integer egestas lectus egestas erat convallis et eleifend sapien tempor. Nulla aliquam nisi sed lorem rhoncus ut adipiscing leo semper. Vestibulum sit amet libero ante, a porta augue. Morbi ornare, leo a tristique rutrum, arcu nulla ornare purus, et pharetra tortor lectus at lectus. Cras congue rhoncus eros et facilisis. Maecenas vehicula pretium turpis, in volutpat mauris imperdiet vel. Nulla facilisi. Sed at justo sem, at iaculis ligula. Phasellus ligula tortor, porttitor in imperdiet et, dignissim in metus. Etiam vitae lorem at felis porta auctor. Nullam semper pharetra gravida.

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Comment

  • JohnnyGusty JohnnyGusty Enjte, 12 Shkurt 2015

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    Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as "true cinnamon") and the more common Cassia variety, I decided to make the switch.

    One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.

    Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.

    If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!

  • Larrylom Larrylom Enjte, 12 Shkurt 2015

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  • JuniorTek JuniorTek Enjte, 12 Shkurt 2015

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    Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as "true cinnamon") and the more common Cassia variety, I decided to make the switch.

    One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.

    Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.

    If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!

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  • Larrylom Larrylom Enjte, 12 Shkurt 2015

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